top of page
Dinner Menu
廚師精選潮州推薦菜 Chef’s Recommendation of Chiu Chow Cuisine
A diverse range of flavorful dishes which are all sourced daily and locally潮州滷水雜錦拼盤
Chiu Chow Style Marinated Meat Platter
$39.80
招牌潮州魚翅
per person/每位
$88.00
招牌潮州素翅
per person/每位
$28.80
潮州凍BC大蟹或皇帝蟹
Chiu Chow Style Chilled Dungeness Crab or King CrabMarket Price 時價
潮州炸雙棗(蝦棗/蟹棗)
Deep-fried Shrimp Mousse with Water Chestnuts and Shrimp Mousse with Crab Meat wrapped in Bean Curd Sheet
$43.80
韭黃白灼花枝片
Poached Sliced of Cuttlefish with Chives
$46.80
潮州香煎蠔烙
Pan-fried Baby Oyster Omelet
$36.80
碧綠川椒雞
Stir-fried Chicken Slices in Sichuan Pepper Sauce
$32.80
潮州沙茶牛肉炒芥蘭
Stir-fried Sliced of Beef and Kale with Satay Sauce
$29.80
紹菜煑魚鰾墨魚丸
Braised Fish Maw & Cuttlefish Balls with Tianjin Cabbage
$43.80
普寧炸豆腐
Deep-fried Puning Tofu
$22.80
潮式煎釀豆腐煲
Pan-fried Stuffed Tofu in Clay Pot
$26.80
乾煎糖醋麵
Crispy Noodles accompanied with Sugar & Vinegar
$29.80
太極護國菜羹
Minced Chicken & Vegetarian Thick Soup
$38.80
金牌杏汁燉豬肺湯
Double-boiled Pork Lung Soup with Almond Cream
$46.80
潮州滷味類 Chiu Chow Style Marinated Meat
Chiuchow marinated meat is a traditional Chinese dish originating from the ChiuChow region of Guangdong province. It features thinly sliced meats marinated in a savory blend of soy sauce, garlic, ginger, and other spices, then typically stir-fried or grilled to perfection. The marinade infuses the meat with rich flavors, resulting in a tender and flavorful dish that is often served as a main course or as part of a larger meal.正宗滷水鵝片
Marinated Goose MeatRegular 例牌
$38.80
Medium 中
$68.80
Large 大
$96.80
正宗滷水鵝肉(連骨)
Marinated Goose Meat (with Bone)Regular 例牌
$36.80
Half 半隻
$72.80
正宗滷水鴨片
Marinated Duck MeatHalf 半隻
$63.80
Whole 全隻
$96.80
潮州滷水鵝肝 (四件起計)
Marinated Goose Liver (Minimum 4 pcs)per piece/每件
$15.00
潮州滷水鵝掌鵝翼
Marinated Goose Webs and WingsRegular 例牌
$26.80
潮州滷水鵝掌
Marinated Goose WebsRegular 例牌
$28.80
潮州滷水豬耳
Marinated Pig’s EarRegular 例牌
$19.80
潮州滷水豬大腸
Marinated Pork IntestineRegular 例牌
$22.80
潮州滷水五花腩
Marinated Pork BellyRegular 例牌
$22.80
潮州滷水溫泉蛋
Marinated Soft-boiled Eggper piece/每隻
$4.50
潮州滷水豆腐
Marinated Tofuper piece/每件
$4.00
潮州滷水雜錦拼盤
Chiu Chow Style Marinated Meat Platter
$39.80
餐前小食 Appetizers
酥炸普寧豆腐
Deep-fried Puning Tofu
$22.80
香酥鮮蝦棗
Deep-fried Shrimp Mousse with Water Chestnuts
$19.80
酥炸鮮蟹棗
Deep-fried Shrimp Mousse with Crab Meat wrapped in Bean Curd Sheet
$24.80
涼拌海蜇
Marinated Jellyfish
$23.80
爽脆海蜇頭
Marinated Jellyfish Head
$28.80
椒鹽排骨 (頭盤）
Deep-fried Pork Spareribs in Spicy Rock Salt
$19.80
麻辣小黃瓜
Smashed Cucumber with Sesame oil & Chilli
$18.80
涼拌秋葵
Chilled Okra with House Dressing
$18.80
金沙脆皮豆腐
Deep-fried Crispy Mini Tofu Cubes
$16.80
蝦棗拼蟹棗
Deep-fried Shrimp Mousse with Water Chestnuts & Deep-fried Shrimp Mousse with Crab Meat wrapped in Bean Curd Sheet
$43.80
脆皮豬手(辣)
Crispy Skin Marinated Pig’s Trotters (Spicy)
$18.80
游水海鮮 Live Seafood
建議烹調方法
清蒸/潮式蒸/花雕蛋白蒸/上湯焗/芝士焗/豉椒炒/薑葱炒/潮式蘿蔔煑
Choice of Cooking Method
Steamed with Soy Sauce/Steamed with Punning Bean Paste/ Steamed with Egg White & Aged Chinese Wine/Braised with Superior Broth/ Baked with Cheese/ Wok-fried with Chilli & Black Bean Sauce/ Wok-fried with Ginger & Spring Onion/ Simmered with Turnip & Celery in Chiu Chow Style龍蝦 Lobster
時價 seasonal price皇帝蟹 King Crab
時價 seasonal priceBC大肉蟹 Dungeness Crab
時價 seasonal price石斑 Rod Cod
時價 seasonal price白鱔 Eel
時價 seasonal price魚類 Fish
古法梅子蒸䱽魚
Traditional steamed Pomfret with Prune
$44.80
豉油王煎封䱽魚
Pan-fried Pomfret with Soy Sauce
$42.80
涼瓜炆䱽魚
Braised Pomfret with Bitter Gourd
$46.80
唐芹豆醬煑黃花魚
Fried Yellow Croaker with Celery Bean Paste
$52.80
豉油王煎封黃花魚
Pan-fried Yellow Croaker with Soy Sauce
$49.80
古法梅子蒸烏頭
Traditional Steamed Flathead Mullet with Prune
$46.80
咸檸檬蒸烏頭
Steamed Flathead Mullet wtih Salted Lemon
$46.80
凍食烏頭魚(魚飯)
Chiu Chow Daa Laang Cold Flathead Mullet
$42.80
海鮮
Seafood潮式油泡鮮魷
Fried Squid in Chiu Chow Style
$29.80
椒鹽鮮魷
Deep-fried Squid in Spicy Rock Salt
$29.80
韭黃白灼花枝片
Poached Sliced of Cuttlefish with Chives
$46.80
黃金海蝦(連殼)
Sir-fried Shrimp in Duck Yolk Sauce (Shell in)
$32.80
韭菜花炒蝦球
Pan-fried Prawn with Chives
$32.80
韭黃滑蛋炒蝦仁
Scrambled Egg with Shrimp & Chives
$32.80
油炮帶子配黃金蝦
Pan-fried Scallop and Salted Duck Yolk Prawn
$46.80
西蘭花炒帶子
Sauteed Scallop with Broccoli
$38.80
豉汁豆腐蒸帶子
Steamed Tofu Stuffed with Scallop in Black Bean Sauce
$39.80
本地小青瓜煑花甲
Braised Clams with Green Cucumber
$28.80
豉汁炒花甲
Sauteed Clams in Black Bean Sauce
$28.80
珍饈海味
Premium Delicacies紅燒佛跳牆
Braised Shark’s Fin with Fish Maw, Abalone, Sea Cucumber & Dried Scallop per person/每位
$48.80
潮州紅燒翅
Signature Shark’s Fin Soup in Chiu Chow Styleper person/每位
$88.00
潮州海味一品煲
Braised Sea Cucumber, Fish Maw, Abalone & Seafood in a CasseroleRegular 例牌
$98.80
𧐢皇原隻鮮鮑魚
Braised Whole Abalone in Oyster Sauce
per piece/每隻
$68.00
海參鵝掌煲
Braised Sea Cucumber and Goose Web in a CasseroleRegular 例牌
$78.80
家禽
Poultry當紅炸子雞
Deep-fried Crispy Skin ChickenHalf 半隻
$36.80
Whole 全隻
$58.80
鍋燒糯米雞
Roasted Chicken with Glutinous RiceHalf 半隻
$42.80
Whole 全隻
$76.80
家鄉鹹雞
House Special Steamed ChickenHalf 半隻
$36.80
Whole 全隻
$58.80
玫瑰豉油雞
Simmered Chicken in Soy SauceHalf 半隻
$36.80
Whole 全隻
$58.80
薑蔥霸王雞
Steamed Chicken topped with Ginger & Green Onion in Light Soy SauceHalf 半隻
$38.80
Whole 全隻
$62.80
潮式川椒雞球
Stir-fried Chicken Slices in Sichuan Pepper Sauce
$32.80
檸檬雞
Deep-fried Chicken with Lemon Sauce
$28.80
腰果雞丁
Sauteed Diced Chicken with Cashew & Vegetable
$26.80
北京片皮鴨 (二食)
Traditional Roasted Peking Duck (2 Courses)Whole 全隻
$88.00
荔茸香酥鴨
Deep-fried Duck Fillet Stuffed with Mashed TaroHalf 半隻
$42.80
Whole 全隻
$76.80
芋頭炆鴨
Braised Duck with Taro in Clay PotHalf 半隻
$40.80
Whole 全隻
$72.80
特色小炒
Signature Dishes潮州煎蠔烙
Pan-fried Baby Oyster Omelet
$36.80
鹹菜炒豬大腸
Stir-fried Pork Intestine with Preserved Vegetable
$28.80
鹹菜炒豬肚
Stir-fried Shredded Pork Tripe with Preserved Vegetable
$28.80
潮汕梅糕一字骨
Pork Ribs in Chiu Chow Plum Paste
$29.80
椒鹽一字骨
Pork Ribs in Spicy Rock Salt
$29.80
汕頭小炒皇
Stir-fried Chinese Chives with Dried Shrimp, Dried Oyster & Yam Bean
$28.80
潮式沙茶牛肉炒芥蘭
Stir-fried Sliced of Beef and Kale in Satay Sauce
$31.80
芥蘭炒五花肉
Stir-fried Sliced of Pork Belly with Kale
$28.80
鹹魚炒芥蘭
Stir-fried Kale with Salted Fish
$26.80
方魚肉碎炒芥蘭
Stir-fried Kale with Dried Flounder & Minced Pork
$26.80
欖菜肉碎炒涼瓜
Stir-fried Bitter Gourd with Minced Pork & Olive
$26.80
韭菜肉碎菜脯煎蛋
Omelet with Minced Pork, Chives & Preserved Radish
$26.80
煲仔類
Casserole蘿蔔春菜排骨煲
Braised Spring Cabbage with Turnip & Pork Ribs in Clay Pot
$28.80
家鄉涼瓜腩肉煲
Chiu Chow Style Braised Pork Belly with Bitter Gourd in Clay Pot
$29.80
潮式煎釀豆腐煲
Pan-fried Stuffed Tofu in Clay Pot
$28.80
茨實百合山藥煲
Euryale Seed, Lily Buds and Chinese Yam in Clay Pot
$26.80
春菜蘿蔔煑手打墨魚丸煲
Spring Cabbage, Turnip & Cuttlefish Ball in Clay Pot
$29.80
鮮菇鹹骨芥菜煲
Salted Pork Ribs, Straw Mushroom & Chinese Mustard Greens in Clay Pot
$26.80
沙嗲牛肉粉絲煲
Sliced of Beef & Vermicelli Hot Pot (Satay Sauce)
$29.80
沙嗲粉絲蝦煲
Prawn & Vermicelli Hot Pot (Satay Sauce)
$32.80
雜菜粉絲煲
Mixed Vegetable & Vermicelli Hot Pot
$26.80
啫啫雞煲
Singing Chicken Hot Pot
$29.80
鵝肝粉絲煲 (黑椒)
Goose Liver with Vermicelli Hot Pot (Black Pepper Sauce)
$39.80
大澳啫啫芥蘭煲
Kale with Dried Shrimp, Minced Pork & Shrimp Paste Hot Pot
$29.80
湯類
Soup是日燉湯
Soup of the Day per person/每位
$13.80
鹹檸檬燉鴨湯 (需預訂）
Double-boiled Duck & Salted Lemon Soup (Pre-order)
四位用/For 4
$68.80
太極護國菜羹
Minced Chicken & Vegetarian Thick Soup
$38.80
鹹菜胡椒豬肚湯
Double-boiled Pork Tripe with Salted Vegetable Soup
$29.80
荷包白鱔湯 (需預訂）
Lotus Leaves Wrapped Eel in Soup (Pre-order)
時價(seasonal price)/每位 (per person)紫菜手打墨魚丸湯
Cuttlefish Ball & Dried Purple Seaweed Soup
$29.80
紫菜肉碎湯
Minced Pork and Dried Purple Seaweed Soup
$26.80
酸辣湯
Hot and Sour Soup
$26.80
素菜羹
Mixed Vegetable Soup
$24.80
菜芯粒牛肉羹
Minced Beef & Diced Vegetable Soup
$27.80
海皇豆腐羹
Medley of Seafood and Tofu Soup
$29.80
雞茸粟米羹
Cream of Corn Soup with Minced Chicken
$26.80
西湖牛肉羹
Minced Beef, Cilantro and Egg White Soup
$27.80
金牌杏汁燉豬肺湯
Double-boiled Pork Lung Soup with Almond Cream
$46.80
蔬菜類
Vegetable杞子鮮腐皮浸木耳
Poached Wolfberry and Black Fungus with Bean Curd Sheet
$28.80
高湯珍菌浸菜苗
Poached Vegetables & Mushroom Thickened Broth
$28.80
鮮蟹肉扒西蘭花
Braised Broccoli Topped with Crab Meat Sauce
$32.80
乾炒羅漢齋
Buddha’s delight
$26.80
上湯浸菜芯
Braised Vegetable in Superior Broth
$25.80
紅燒豆腐
Braised Tofu, Chinese Mushroom & Vegetable
$26.80
薑汁炒芥蘭
Stir-fried Kale in Ginger Sauce
$25.80
乾煸四季豆
Sichuan Dry-fried String Beans
$25.80
北菇扒芥菜膽
Braised Vegetable with Chinese Mushroom
$25.80
蒜蓉炒韭菜花
Stir-fried Garlic Chives with Minced Garlic
$25.80
瑤柱燴紹菜
Braised Tianjin Cabbage with Dried Scallop
$28.80
粥粉麵飯
Rice, Noodles & Congee乾煎糖醋麵
Crispy Noodles accompanied with Sugar & Vinegar
$29.80
潮式沙茶牛肉炒河粉
Chiu Chow Style Fried Rice Noodle with Beef and Kale in Satay Sauce
$31.80
菜脯芥蘭炒河/炒麵/炒米/炒飯
Preserved Radish & Diced Kale Fried Rice Noodle/Crispy Noodle/Vermicelli/Fried Rice
$28.80
乾炒牛河
Pan-fried Rice Noodle with Beef & Sprout
$29.80
潮州鹹肉炒麵線
Fried Noodles with Salted Pork Belly
$31.80
海鮮炒麵
Fried Crispy Noodle with Seafood
$33.80
雞絲炒麵
Fried Crispy Noodle with Shredded Chicken
$28.80
家鄉炒米粉
Stir-fried Vermicelli with Shredded Pork & Vegetable
$28.80
星洲炒米
Stir-fried Vermicelli Singapore Style
$28.80
鵝肝炒飯
Fried Rice with Goose Liver in Chiu Chow Style
$38.80
潮州欖菜肉碎炒飯
Fried Rice with Minced Pork & Preserved Olive Vegetable
$28.80
砂鍋焗芋頭飯
Fried Rice with Shrimp, Minced Pork & Taro in Clay Pot
$30.80
瑤柱蛋白炒飯
Fried Rice with Dried Scallop & Egg White
$30.80
鹹魚雞粒炒飯
Fried Rice with Diced Chicken & Salted Fish
$29.80
楊州炒飯
Fried Rice with Shrimp & Diced B.B.Q. Pork
$26.80
潮州手打墨魚丸河粉 (碗)
Chiu Chow Style Noodle Soup with Cuttlefish Ball (bowl)
bowl/碗
$20.80
蠔仔肉碎粥 (碗)
Congee with Baby Oyster & Minced Pork
(bowl)bowl/碗
$21.80
甜品點心
Dessert & Dim Sum反沙芋件
Deep-fried Sweetened Taro
$26.80
鴛鴦水晶包(六件）
Steamed Crystal Dumplings Filled with Red Bean & Egg Custard(6 pcs)
$19.80
鮮淮山福果綠豆爽
Mung Bean Sweet Soup with Gingko & Yam per person/每位
$10.80
羔燒三寶(番薯,芋頭,福果)
Pan-fried Sweet Potato, Taro & Gingko with Syrup
$28.80
福果香甜芋泥
Sweetened Mashed Taro with Gingko per person/每位
$12.80
薑汁燉奶
Double-boiled Milk Custard with Gingerper person/每位
$8.80
黃金炸油粿(六件）
Crispy Sweet Potato Dumplings with Sesame and Peanut (6 pcs)
$16.80
bottom of page