LUNCH Menu

Steamed Shrimp Dumplings

Steamed Shrimp & Pork Dumplings Topped with Tobiko

Dumpling with Pork, Chinese Celery & Peanuts

Steamed Dumpling with Diced Pork & Jicama

Chiu Chow Style Steamed Beef Balls

Steamed Glutinous Rice Rolls with Cute Meat & Mushroom

Steamed Chicken Feet with Garlic & Chilli

Steamed Pork Ribs with Prune & Taro

Steamed Beef Tendon & Tripe in Teriyaki Sauce

Lotus leaf wrapped Glutinous Rice filled with Meat

Steamed B.B.Q. Pork Bun

Steamed Pork Soup Buns

Baked B.B.Q. Pork Buns

Traditional Chinese Red Peach Kuih

Deep-fried Glutinous Rice Dumpling with Pork & Diced Shrimp

Deep-fried Taro Dumpling filled with Pork & Pine Nuts

Deep-fried Shrimp Spring Rolls

Cheesy Lychee Prawn Balls

Pan-fried Turnip Cake with Shrimp Paste

Pan-fried Chiu Chow Style Chives Dumplings

Deep-fried Squid Tentacle with House Seasoning

Steamed Rice Rolls with Shrimp & Conpoy

Chinese Donut Wrapped in Rice Sheet Sprinkle with Bonito Flakes

Steamed Rice Rolls with Assorted Sauces

Steamed Rice Rolls with Minced Beef

Steamed Rice Rolls with Scallops & Preserved Olive Vegetable

Steamed Rice Rolls with B.B.Q. Pork

SteamedRedRiceRollswithShrimpPaste&LilyBulb

Baked Mung Bean Pastry

Steamed Crystal Dumplings Filled with Red Bean & Egg Custard

Steamed Salted Duck Yolks Lava Bun in Minions Shape

Steamed Black Sesame Paste Lava Bun

Baked Mini Egg Tart

Twisted Crisps made from Eggs

Sweetened Mung Bean Soup with Ginkgo and Jelly Cubes

Deep-fried Red Bean Paste Sesame Balls

Crispy Sweet Potato Dumplings with Peanut & Sesame

Deep-fried Durian Balls

Sweetened Mashed Taro with Ginkgo

Double-boiled Milk Custard with Ginger

Chilled Mango Pudding

Water Chestnut roll with Almond flake

Minced Beef & Watercress Congee

Salted Pork Bone Congee

Seafood Congee

Thousand-year Egg & Dried Oyster Congee

Rice Soup with Clams & Minced Pork

Plain Congee (Chiu Chow Style)

Soup of the Day

Marinated Goose Meat (with bone)

Marinated Duck Meat

Marinated Goose Liver (minimum 4 pcs)

Marinated Goose Webs and Wings

Marinated Goose Webs

Marinated Pig’s Ear

Marinated Pork Intestine

Marinated Pork Belly

Marinated Soft-boiled Egg

Marinated Tofu

Marinated Meat Platter

Roasted Chicken with Glutinous Rice (pre-order)

Deep-fried Duck Fillet Stuffed with Mashed Taro (pre-order)

Steamed Flathead Mullet with Salted Lemon

Pan-fried Pomfret with Soy Sauce

Pan-fried Yellow Croaker with Celary Bean Paste

Pan-fried Puning Tofu

Deep-fried Crispy Skin Pork Intestine with Sweet & Sour Sauce

Pan-fried Shrimp Mousse with Pork

Pan-fried Shrimp Mousse with Crab Meat wrapped in Bean Sheet

Pan-fried Baby Oyster Omelet

Omelet with Minced Pork, Chives & Preserved Radish

Crispy Skin Pig’s Trotters (Spicy)

Fried Rice with Shrimp, Minced Pork & Taro in Clay Pot

Fried Rice with Minced Pork & Preserved Olive Vegetable

Glutinous Rice with Cute Meat & Chinese Mushroom

Fried Rice with Shrimp & Diced B.B.Q. Pork

Crispy Noodles accompanied with Sugar & Vinegar

Chiu Chow Style Fried Rice Noodle with Beef & Kale in Satay Sauce

Fried Rice Noodle with Preserved Radish & Diced Kale

Fried Rice Noodle with Beef & Bean Sprout

Fried Noodle with Salted Pork Belly

Stir-fried Noodle with Bean Sprout in Soy Sauce

Pan-fried Crispy Vermicelli with Sliced of Beef, Bitter Gourd & Preserved Vegetable

Stir-fried Vermicelli with Dried Shrimp & Pork Belly

Stir-fried Vermicelli Singapore Style

Braised Lobster in Superior Broth with Egg Noodle

Live Lobster Congee

Rice Soup with Baby Oyster & Minced Pork

Chiu Chow Style Noodle Soup with Cuttlefish Ball

Double-boiled Pork Tripe with Salted Vegetable Soup

Sauteed Sliced of Beef with Kale in Satay Sauce

Stir-fried Chinese Chives with Dried Shrimp, Dried Oyster & Yam Bean

Braised Spring Cabbage with Turnip & Pork Ribs in Clay Pot

Chiu Chow Style Braised Pork Belly with Bitter Gourd

Pan-fried Stuffed Tofu in Clay Pot

Chiu Chow Style Beef Brisket in Clear Broth

Deep-fried Mini Tofu Cubes

Braised Prawn with Basil

Braised Tiger Prawn with Dried Curry

Sweet & Sour Pork

Deep-fried Pork Ribs with Garlic

Pork Ribs with Black Vinegar

Sauteed Diced Beef Japanese Style

Stir-fried Sliced of Chicken with Pickled Ginger

Steamed Eggplant with Dried Shrimp & Minced Garlic

Braised Vegetable with Tomato & Bean Curd Skin in Superior Broth

Sauteed Shredded Chinese Mustard Green & Preserved Vegetable

Stir-fried Green Bean Vermicelli with Shredded Cabbage

Turnip in Vinegar

Stir-fried Eggplant, Green Bean & Pumpkin

Sichuan Dry-fried String Bean

Sauteed Mixed Vegetable & Black Fungus

Sauteed Clams in Black Bean Sauce

Clams, Pepper Corn & Chinese Celery in Broth (Chiu Chow Style)

Braised Whole Abalone (3-Head) + Chef Special (Choice of One) + White Rice